Menu
Couverts
Bread
2.00
Butter
1.50
Olives
1.00
Azeitão regional Cheese
6.00
Starters
VEGETABLES SOUP
3.50
OYSTERS
Oysters by the Sado, Specials nº3
14.00
CRAMBLED EGGS WITH ASPARAGUS
7.00
FRIED CUTTLEFISH
Setubalense Style
9.00
CROQUETES OF ALHEIRA MEAT (5 U)
Mirandela origin saucisse
7.00
GARLIC SHRIMPS
10.00
MOSCATEL SHRIMPS
Bacalhôa Moscatel Sauce
11.00
CAMEMBERT BREADED (4u)
7.00
BELMAR SARDINES FILETS
In purple onion and mint
10.00
SHRIMPS AN MANGO SHUTNEY
13.00
MACKEREL FILETS
With passion fruit
10.00
BULHÃO PATO CLAMS
Setubalense Style
15.00
BULHÃO PATO RAZOR-CLAMS
Setubalense Style
12.00
Grilled Fish
SEA BREAM
41.00 € / Kg
SEA BASS
44.00 € / Kg
TURBOT
44.00 € / Kg
SOLE
49.00 € / Kg
Acompaniements
Smashed patatoes
3.50
Sauted vegetables
3.50
Salad
2.50
Fish
GRILLED COD FISH
With mashed patatoes and sauted vegetables
14.50
BRAZ COD FISH
15.00
SHRIMP CURRY
Shrimp cooked with yellow curry served with basmati rice
15.00
CHOCO AND SHRIMP CHIMICHURI (slightly spicy)
Original sauce from Argentina where cuttlefish and shrimp are made with fried basmati rice
16.00
TATAKI TUNA
Brazed tuna loin with sesame seeds accompanied by sauted vegetables
15.00
FISH CROQUANT
Breaded fish fillets accompanied by a sweet potato puree and its chips
15.00
Meat
Accompanied by French fries and a sauce
STEAK TARTAR
250g of beef steak, cut with a knife and seasoned at the moment with french fries
14.00
DUCK MAGRET
Duck breast (250g) with a reduction of bordelaise sauce accompanied by caramelized pineapple and smatshed potatoes
16.00
BLACK PORK
250g grilled Iberian pork neck
13.00
PICANHA BLACK ANGUS
250g black angus rum steak from south america, accompanied by french fries, basmati rice, grilled pineapple and black beans
17.00
BLACK ANGUS ENTRECÔTE
300g steak Black Angus
29.00
Acompaniements
Smashed patatoes
3.50
Sauted vegetables
3.50
Salad
2.50
French Fries
2.50
SAUTED MUSHROOMS
4.50
Risottos
VEGETABLES RISOTTO
Vegetarian possible vegan
13.00
MUSHROOM RISOTTO
Vegetarian possible vegan
Mushrooms Parisiens, Shitake, Shimeji and Portobelo
14.00
SHRIMP RISOTTO
15.00
RISOTTO black ink
Risoto with octopus ink and octopus fried
16.00
Salads
CHICKEN SALAD
Grilled chicken, lettuce, tomato, nuts, comcomber, mayonnaise sauce
12.00
SALMON SALAD
Smoked Salmon, lettuce, tomato, concomber, Greek yogurt sauce
13.00
GOAT CHEESE SALAD
Caramelised goat cheese, lettuce, tomato, mango, kiwi
14.00
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