Menu IN

Couverts

Bread

2.00

Butter

1.50

Olives

1.00

Regional Cheese

6.50

Starters

VEGETABLES SOUP

3.50 €

CRAMBLED EGGS WITH ASPARAGUS

7.00 €

CAMARÃO TIGRE

Camarão tigre grelhado no carvão acompanhado por molho de manteiga e limão

79.00€/Kg

FRIED CUTTLEFISH

Setubalense Style

12.00 €

CROQUETES OF ALHEIRA MEAT (5 U)

Mirandela origin saucisse and tournip sprouts

8.00 €

BELMAR SARDINES FILETS

In purple onion and mint

11.00 €

CAMEMBERT BREADED (4u)

8.00 €

BEEF CARPACCIO

12.00 €

MOSCATEL SHRIMPS

Bacalhôa Moscatel Sauce

12.00 €

MUSHROOMS Portuguese style with Chorizo

9.00 €

BULHÃO PATO CLAMS

Setubalense Style

15.00 €

MACKEREL FILETS

With passion fruit

11.00 €

Grilled Fish

SOLE

58.00 € / Kg

SEABASS

47.00 € / Kg

TURBOT

53.00 € / Kg

SEA BREAM

41.00 € / Kg

Sauted vegetables

3.50 €

Acompaniements

Turnip greens

3.00 €

Salad

3.50 €

Fish

COD FISH with Basil

Cod fillet cooked in the oven with olive oil and basil served with grilled tomatoes and fried potatoes

16.00 €

BRAZ COD FISH

Tipical dish revisited by our chef

16.00 €

SHRIMP CURRY

Shrimp cooked with yellow curry served with basmati rice

16.00 €

CHOCO AND SHRIMP CHIMICHURI

Original sauce from Argentina where cuttlefish and shrimp are made with fried basmati rice

16.00 €

OCTOPUS à LAGAREIRO

Traditional octopus à lagareiro accompanied by sautéed turnip greens and baked potatoes

19.50 €

TUNA TRILOGY

Brazed tuna loin with sesame seeds, Brazed tuna and tartar accompanied by mango and salad

18.20 €

SALT SEA BASS

(Preparation time 45min) Baked sea bass wrapped in a crust of salt

50.00€/Kg

SHRIMPS RICE

Tradicional Shrimps cooked in the pan.

Dish for 2 people

30.00 €

Meat

DUCK MAGRET and Orange

Duck breast (250g) with a reduction of bordelaise sauce accompanied by Gratin Dauphinois

19.80 €

CHULETON Black Angus

+-900g with french fries

49.70 €

FLAT IRON

Flat Iron Uruguay +- 600g à partager

Coupe de l'épaule de bœuf, considérée comme la coupe la plus tendre après le Filet.

36.90 €

STEAK TARTAR

250g of beef steak, cut with a knife and seasoned at the moment with french fries

15.50 €

Acompagnements

Sauted vegetables -  3.50€

Salad  -  3.00 €

French Fries -  2.50€

Tender Loin Beef

300g of Black Angus Tender loin Beef accompanied by french fries.

22.00 €

CONFETTED CHEEKS

Pork cheeks confit at low temperature, over carrot and ginger puree

15.20 €

PORK HANK

Baked pork shank flavored with orange, accompanied by baked potatoess

15.40 €

Risottos

MUSHROOM RISOTTO

Vegetarian possible vegan

Mushrooms Parisiens, Shitake, Shimeji and Portobelo

14.00 €

SHRIMP RISOTTO

15.00 €

Salads

SMOKED SALMON SALAD

Crispy Lettuce, Cherry Tomato, Asparagus, Smoked Salmon and fresh cheese

15.00 €

Kids

Up to 10 years old

Mini Bitoque

Grilled steak, french fries, basmati rice and fried egg

8.40 €

Douradinhos

Fish fingers accompanied by basmati rice and broccoli

7.00 €