Couverts

Bread

2.00

Butter

1.50

Olives

1.00

Azeitão regional Cheese

6.00

Starters

VEGETABLES SOUP

3.50

OYSTERS

Oysters by the Sado, Specials nº3

14.00

CRAMBLED EGGS WITH ASPARAGUS

7.00

FRIED CUTTLEFISH

Setubalense Style

9.00

CROQUETES OF ALHEIRA MEAT (5 U)

Mirandela origin saucisse

7.00

GARLIC SHRIMPS

10.00

MOSCATEL SHRIMPS

Bacalhôa Moscatel Sauce

11.00

CAMEMBERT BREADED (4u)

7.00

BELMAR SARDINES FILETS

In purple onion and mint

10.00

SHRIMPS AN MANGO SHUTNEY

13.00

MACKEREL FILETS

With passion fruit

10.00

BULHÃO PATO CLAMS

Setubalense Style

15.00

BULHÃO PATO RAZOR-CLAMS

Setubalense Style

12.00

Grilled Fish

SEA BREAM

41.00 € / Kg

SEA BASS

44.00 € / Kg

TURBOT

44.00 € / Kg

SOLE

49.00 € / Kg

Acompaniements

Smashed patatoes

3.50

Sauted vegetables

3.50

Salad

2.50

Fish

GRILLED COD FISH

With mashed patatoes and sauted vegetables

14.50

BRAZ COD FISH

15.00

SHRIMP CURRY

Shrimp cooked with yellow curry served with basmati rice

15.00

CHOCO AND SHRIMP CHIMICHURI (slightly spicy)

Original sauce from Argentina where cuttlefish and shrimp are made with fried basmati rice

16.00

TATAKI TUNA

Brazed tuna loin with sesame seeds accompanied by sauted vegetables

15.00

FISH CROQUANT

Breaded fish fillets accompanied by a sweet potato puree and its chips

15.00

Meat

Accompanied by French fries and a sauce

STEAK TARTAR

250g of beef steak, cut with a knife and seasoned at the moment with french fries

14.00

DUCK MAGRET

Duck breast (250g) with a reduction of bordelaise sauce accompanied by caramelized pineapple and smatshed potatoes

16.00

BLACK PORK

250g grilled Iberian pork neck

13.00

PICANHA BLACK ANGUS

250g black angus rum steak from south america, accompanied by french fries, basmati rice, grilled pineapple and black beans

17.00

BLACK ANGUS ENTRECÔTE

300g steak Black Angus

29.00

Acompaniements

Smashed patatoes

3.50

Sauted vegetables

3.50

Salad

2.50

French Fries

2.50

SAUTED MUSHROOMS

4.50

Risottos

VEGETABLES RISOTTO

Vegetarian possible vegan

13.00

MUSHROOM RISOTTO

Vegetarian possible vegan

Mushrooms Parisiens, Shitake, Shimeji and Portobelo

14.00

SHRIMP RISOTTO

15.00

RISOTTO black ink

Risoto with octopus ink and octopus fried

16.00

Salads

CHICKEN SALAD

Grilled chicken, lettuce, tomato, nuts, comcomber, mayonnaise sauce

12.00

SALMON SALAD

Smoked Salmon, lettuce, tomato, concomber, Greek yogurt sauce

13.00

GOAT CHEESE SALAD

Caramelised goat cheese, lettuce, tomato, mango, kiwi

14.00