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VEGETABLES SOUP

3.50 €

CRAMBLED EGGS WITH ASPARAGUS

7.00 €

CAMARÃO TIGRE

Camarão tigre grelhado no carvão acompanhado por molho de manteiga e limão

79.00€/Kg

FRIED CUTTLEFISH

Setubalense Style

12.00 €

CROQUETES OF ALHEIRA MEAT (5 U)

Mirandela origin saucisse and tournip sprouts

9.00 €

BELMAR SARDINES FILETS

In purple onion and mint

12.00 €

CAMEMBERT BREADED (4u)

8.00 €

MOSCATEL SHRIMPS

Bacalhôa Moscatel Sauce

13.00 €

BULHÃO PATO CLAMS

Setubalense Style

15.50 €

MACKEREL FILETS

With passion fruit

11.00 €

LOW TEMPERATURE EGG

With azeitão cheese sauce, sweet potato chips

8.00 €

SOLE

58.00 € / Kg

SEABASS

49.00 € / Kg

TURBOT

54.00 € / Kg

SEA BREAM

48.00 € / Kg

COD FISH with Basil

Cod fillet cooked in the oven with olive oil and basil served with grilled tomatoes and fried potatoes

18.50 €

BRAZ COD FISH

Tipical dish revisited by our chef

18.50 €

SHRIMP CURRY

Shrimp cooked with yellow curry served with basmati rice

16.00 €

CHOCO AND SHRIMP CHIMICHURI

Spicy Original sauce from Argentina where cuttlefish and shrimp are made with fried basmati rice

16.50 €

TUNA TRILOGY

Brazed tuna loin with sesame seeds, Brazed tuna and tartar accompanied by mango and salad

19.50 €

SALT SEA BASS

(Preparation time 45min) Baked sea bass wrapped in a crust of salt

53.00€/Kg

SHRIMPS RICE

Tradicional Shrimps cooked in the pan.

Dish for 2 people

32.00 €

DUCK MAGRET and Orange

Duck breast (250g) with a reduction of orange and chili sauce accompanied by Gratin Dauphinois

19.80 €

BEEF LOIN with Azeitão cheese

Beef loin with azeitao cheese sauce served with french fries and spinash

24.50 €

FLANK STEAK BLACK ANGUS

24.00 €

STEAK TARTAR

250g of beef steak, cut with a knife and seasoned at the moment with french fries

15.50 €

STRIB LOIN Beef

Black Angus strib loin Beef accompanied by french fries.

22.00 €

ENTRECOTE

300g , with french fries

25.00 €