Menu

Couverts

Bread

2.50 €

Butter

2.00 €

Olives

1.50 €

Regional cheese

6.50 €

Starters

VEGETABLES SOUP

3.50 €

CRAMBLED EGGS WITH ASPARAGUS

8

CAMARÃO TIGRE

Camarão tigre grelhado no carvão acompanhado por molho de manteiga e limão

79.00€/Kg

FRIED CUTTLEFISH

Setubalense Style

12.00 €

CROQUETES OF ALHEIRA MEAT (5 U)

Mirandela origin saucisse and tournip sprouts

9.00 €

BELMAR SARDINES FILETS

In purple onion and mint

12.00 €

CAMEMBERT BREADED (4u)

8.50 €

MOSCATEL SHRIMPS

Bacalhôa Moscatel Sauce

15

BULHÃO PATO CLAMS

Setubalense Style

25 €

MACKEREL FILETS

With passion fruit

12.00 €

FISH CEVICHE

12.00 €

Grilled Fish

SOLE

58 € / Kg

SEABASS

54 € / Kg

TURBOT

59 € / Kg

SEA BREAM

47 € / Kg

Sauted vegetables

4.00 €

Acompaniements

Turnip greens

3.00 €

Salad

3.50 €

Fish

COD FISH with Basil

Cod fillet cooked in the oven with olive oil and basil served with grilled tomatoes and fried potatoes

23

SHRIMP CURRY

Shrimp cooked with yellow curry served with basmati rice

18

GRILLED CODFISH

Grilled codfish fillet and diced. Sauteed vegetables and mashed potatoes

19.50 €

GRILLED SQUID WITH GREEN RICE AND RAZOR CLAMS
Grilled squid served with coriander rice and razor clams from the Sado estuary

25

TUNA TRILOGY

Brazed tuna loin with sesame seeds, Brazed tuna and tartar accompanied by mango and salad

21

SALT SEA BASS

(Preparation time 45min) Baked sea bass wrapped in a crust of salt

55 €/Kg

SHRIMPS RICE

Tradicional Shrimps cooked in the pan.

Dish for 2 people

34

Meat

DUCK MAGRET

Duck breast with a reduction of bordelaise sauce accompanied with gratin dauphinois

21

BEEF LOIN with Azeitão cheese

220g, Beef loin with azeitao cheese sauce served with french fries and spinash

25

FLANK STEAK BLACK ANGUS

250g

24

STRIB LOIN Beef

250g, Black Angus strib loin Beef accompanied by french fries.

22

STEAK TARTAR

220g of beef steak, cut with a knife and seasoned at the moment with french fries

18

Acompagnements

Sauted vegetables - 4.00€

Salad - 3.50 €

French Fries - 2.50€

ENTRECOTE

270g , with french fries

25

BLACK PORK LOIN

The most tender piece of pork cooked at low temperature and served with sweet potato purée.

21

Risottos

MUSHROOM RISOTTO

Vegetarian possible vegan

Mushrooms Parisiens, Shitake, Shimeji and Portobelo

14

SHRIMP RISOTTO

17

Salads

CHICKEN SALAD

Lettuce mix, Chicken breast, red onion, Tomato, mango, parmesan

13.00 €

Kids

Up to 10 years old

Mini Bitoque

Grilled steak, french fries, basmati rice and fried egg

8.40 €

Douradinhos

Fish fingers accompanied by basmati rice and brocolis

8.40 €