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VEGETABLES SOUP

3.50 €

CRAMBLED EGGS WITH ASPARAGUS

7.50 €

CAMARÃO TIGRE

Camarão tigre grelhado no carvão acompanhado por molho de manteiga e limão

79.00€/Kg

FRIED CUTTLEFISH

Setubalense Style

12.00 €

CROQUETES OF ALHEIRA MEAT (5 U)

Mirandela origin saucisse and tournip sprouts

9.00 €

BELMAR SARDINES FILETS

In purple onion and mint

12.00 €

CAMEMBERT BREADED (4u)

8.50 €

MOSCATEL SHRIMPS

Bacalhôa Moscatel Sauce

13.00 €

BULHÃO PATO CLAMS

Setubalense Style

25 €

BURRATA & PESTO

Burrata, arugula, truffled pesto, cashew nuts

12.00 €

MACKEREL FILETS

With passion fruit

12.00 €

SOLE

58 € / Kg

SEABASS

51 € / Kg

TURBOT

54 € / Kg

SEA BREAM

48 € / Kg

COD FISH with Basil

Cod fillet cooked in the oven with olive oil and basil served with grilled tomatoes and fried potatoes

20.90 €

SHRIMP CURRY

Shrimp cooked with yellow curry served with basmati rice

16.90 €

GRILLED CODFISH

Grilled codfish fillet and diced. Sauteed vegetables and mashed potatoes

19.50

TUNA TRILOGY

Brazed tuna loin with sesame seeds, Brazed tuna and tartar accompanied by mango and salad

19.50 €

SALT SEA BASS

(Preparation time 45min) Baked sea bass wrapped in a crust of salt

55 €/Kg

SHRIMPS RICE

Tradicional Shrimps cooked in the pan.

Dish for 2 people

32.00 €

DUCK MAGRET and Orange

Duck breast (250g) with a reduction of orange and chili sauce accompanied with gratin dauphinois

21.00 €

BEEF LOIN with Azeitão cheese

Beef loin with azeitao cheese sauce served with french fries and spinash

24.50 €

FLANK STEAK BLACK ANGUS

24.00 €

STEAK TARTAR

250g of beef steak, cut with a knife and seasoned at the moment with french fries

15.50 €

STRIB LOIN Beef

Black Angus strib loin Beef accompanied by french fries.

22.00 €

ENTRECOTE

300g , with french fries

25.00 €

BLACK PORK LOIN

The most tender piece of pork cooked at low temperature and served with sweet potato purée.

19.50 €